Yes! We have an on site farm stand opening in April 2027. Check back for more details regarding specific days / hours of operation.

Check back soon regarding specific market locations and hours of operation.

We do not currently have open positions for employment, however we are always happy to welcome volunteers.

We welcome folks to the farm during open farm stand hours but ask that you please refrain from walking around the premises without a direct invitation. The farm site is the home of a family with children and a dog; we want to honor their privacy and keep everyone safe. Please reach out via email directly with farm tour inquiries.

No, because our operation is so small, the requirements to receive the certification are costly and time consuming. We uphold regenerative and certified organic practices daily on the farm and are happy to answer any and all questions related to our practices. We never spray pesticides, herbicides, or chemicals on our food.

In the first year of operations, our energy is primarily focused on our on site farm stand and our 2 weekly farmers markets. Farmer Rachel has hopes of working with restaurants/chefs in year 2! If you’re a local chef, please don’t hesitate to reach out and connect!